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Fiesta Salad

Ready In: 45 Minutes

Prep Time: 20 Minutes

Serves 4

INGREDIENTS

6 cups torn salad greens
1/4 cup freshly grated Parmesan cheese
6 slices bacon
6 oz Artichoke hearts, drained and chopped
1 whole tomato, peeled, seeded and chopped
2 cups salsa (commercial or homemade)
1 cup commercial Ranch dressing

DIRECTIONS

Combine the salad greens, Parmesan cheese, bacon, artichoke hearts and tomato in a large bowl.
Place the salsa in a blender and blend until smooth. Add the ranch dressing and blend to mix thoroughly.
Toss the salad and serve the dressing on the side.