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Ming's Wings


Ready In: 760 Minutes
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Serves 4

INGREDIENTS

Ming's Wings

DIRECTIONS

  • Rinse the wings and cut off the pinions (the wing tips), then slit the skin down to the bone that joins the two remaining joints. Mix together all the remaining ingredients; marinate the wings for several hours or overnight, covered, in the refrigerator.
  • Arrange the wings on the broiler rack about six inches from the medium-low flame. Broil slowly and turn often until the skin is crisp and wings cooked thoroughly - about 20 minutes.
  •  SAVE