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Apple Crisp
Ready In: 45 Minutes
Prep Time: 20 Minutes
Cook Time: 12 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 400 degrees F.
- Peel and core the apples (dropping them into acidulated water to prevent discoloration). Slice them about a quarter-inch thick.
- Melt the butter in a skillet and when it is bubbling, add the apple slices. Sauté them gently until they are transparent and tender, turning carefully with a spatula from time to time. Sift the sugar and fold it in.
- Transfer the apples to a small gratin dish. Mix the bread crumbs with the cinnamon and sprinkle them in an even thin layer over the top. Dot with butter.
- Bake in the oven just long enough to brown the top lightly. Serve hot with or without cream or a plain custard sauce.
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