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Black Angus Strip Steak with Sherry-Mustard-Butter Sauce


Ready In: 45 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

Black Angus Strip Steak with Sherry-Mustard-Butter Sauce

DIRECTIONS

  • Preheat a large heavy skillet over medium-high heat. Brush the melted butter on the steak and season with salt and pepper.
  • Sauté the steaks in batches, three at a time, about 2 minutes per side. Transfer to a warm plate.
  • In the same skillet, place the shallots, garlic, sherry, sherry vinegar, and green peppercorns and cook over medium-high heat until the liquids have reduced to about 2 tablespoons.
  • Add the cream and mustard and bring to a boil. Reduce the heat to low and whisk in the cold butter until just melted. Transfer the steaks to individual plates and spoon the sauce over them.
  •  SAVE