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Zucchini Gratin


Ready In: 45 Minutes
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

Zucchini Gratin

DIRECTIONS

  • Remove the stem ends of the zucchini but leave the skins on. Shred in a processor.
  • Add I teaspoon of salt and let the zucchini drain for 10 minutes. Rinse and pat dry with paper towels.
  • Put in a shallow buttered baking pan and sprinkle with the olive oil, wheat germ, and seasonings.
  • Bake at 450 F for 15 minutes. Serve at any temperature.
  •  SAVE