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Sauté, grill, bake, or steam the fish fillets.
Meanwhile, make the sauce. In a small skillet, sauté the onions in the oil for 2 to 3 minutes, then put the mixture into a blender with the roasted garlic cloves (skins removed) and the remaining ingredients. Blend until smooth, then return the purée to the skillet and heat until it has thickened slightly.

White Fish with Summer Green Sauce