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Avocado-Lime Chicken


Ready In: 20 Minutes
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

Avocado-Lime Chicken

DIRECTIONS

  • Flatten chicken breasts slightly (a rolling pin or a heavy jar will do it), and slice them lengthwise into 1/2-inch-wide strips. Season them well with the salt and peppers.
  • In a large skillet, bring the cream to a boil with the cumin and coriander, add the chicken, and barely simmer 1 to 2 minutes each side.
  • Remove the chicken slices to a warm plate. Boil the cream to thicken it, add the avocado cubes, and lime juice to taste. Pour the sauce over the chicken and sprinkle with the grated rind.
  • This super-quick dish is good cold or hot. It goes well served over rice and with a tomato vinaigrette salad.
  • Make chicken slices in a pâte-cream sauce. Purée in a blender 1/2 cup heavy cream, 1/4 cup chicken stock, 2 tablespoons foie gras pâté (or 2 chicken livers cut into pieces and sautéed lightly in butter), 1/2 teaspoon balsamic vinegar, and lemon juice to taste. Pour the sauce in a skillet and simmer as above. If you like, garnish the slices with cubes of foie gras.
  •  SAVE