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Walnut-Apricot Tart


Ready In: 60 Minutes
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Serves 4

INGREDIENTS

Walnut-Apricot Tart

DIRECTIONS

  • Soak the apricots in brandy while making the crust.
  • Coarsely grind the walnuts in a processor and mix half of them with the flour, sugar, and butter. Press the mixture onto the bottom and sides of a 9-inch pie pan. Sprinkle with the remaining walnuts.
  • Take the apricot mixture and beat together the eggs, honey, and vanilla. Pour the mixture into the crust and bake at 350 F for 30 to 40 minutes, or until the eggs are set. Sprinkle with cinnamon and serve with whipped cream.
  •  SAVE