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Pork Tenderloin with an Ale and Cheddar Cheese Sauce


Ready In: 60 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Season the pork with salt and pepper. Place a small amount of oil in a sauté pan and heat until it is hot but not smoking. Add the tenderloins and brown on all sides.
  • Transfer the tenderloins to a baking sheet and bake to the desired doneness (10 to 15 minutes), leaving the meat slightly pink. Remove the meat to a platter and keep warm.
  • Add the ale, shallot, garlic, cream, and beef broth to the sauté pan. Reduce over high heat until only 1 cup liquid remains. Lower the heat, whisk in the cheese, and blend until smooth.
  • Slice the tenderloins, place on individual plates, and spoon the sauce over the meat.
  •  SAVE