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Steamed Brown Rice

Ready In: 45 Minutes

Cook Time: 45 Minutes

Serves 4

Combine the salt and water and bring to a boil.
Sprinkle the rice into the boiling water. Stir the rice for a moment, cover tightly, and boil gently for 10 to 15 minutes, or until the grains are tender but still brittle in the middle.
Remove the pan from the heat and strain off the water. (Keep it for stock.)
Wrap the partially cooked rice in a linen towel or cheesecloth and steam in a colander or steamer for about 30 minutes, until the rice is fully cooked.