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Eggnog


Ready In: 20 Minutes
Prep Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • In a small bowl, beat until light: 1 egg yolk.
  • Beat in slowly: 1 tbsp sugar, 1/4 cup cream, 1/8 to 1/4 cup rum, brandy or whisky, A few grains salt.
  • Whip separately until stiff:1 egg white
  • Fold white lightly into other ingredients. Transfer mixture to punch glass.
  •  SAVE