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Creamy Wilted Cucumbers
Ready In: 150 Minutes
Prep Time: 120 Minutes
Serves 4
DIRECTIONS
- Pare and slice very thin cucumbers. Place the slices in a bowl. Salt each layer and place a weighted plate over the whole. Cover and refrigerate 2 hours.
- Drain and toss in cultured sour cream.
- Garnish with chopped dill.
- Serve chilled at once.
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