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Wilted Cucumbers


Ready In: 180 Minutes
Prep Time: 120 Minutes
Serves 4

INGREDIENTS

Wilted Cucumbers

DIRECTIONS

  • Slice, very thin, 1-1/2 to 2 cups cucumbers.
  • Place the slices in a bowl. Salt each layer and place a weighted plate over the whole. Refrigerate 2 hours. Rinse in cold water, drain and dry.
  • Place the cucumbers in a bowl and toss them in 1/4 cup vinegar and 1 tbsp sugar dissolved in 1 tbsp water.
  • Season to taste.
  • Chill 1 to 2 hours and serve garnished with chopped dill.
  •  SAVE