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Potato Salad II
Ready In: 15 Minutes
Prep Time: 15 Minutes
Serves 4
DIRECTIONS
- Prepare 2 cups sliced boiled potatoes.
- Marinate the potatoes well with 1/2 cup French Dressing, soup stock or canned bouillon.
- Chop or slice and add a mixture of any of the following: Hard-cooked eggs, onions, olives, pickles, celery, cucumbers, capers.
- Add: 1 teaspoon salt, paprika, cayenne.
- After one hour or more of refrigeration, add cultured sour cream.
- Refrigerate about 1 hour longer. Shortly before serving, you may toss in: coarsely chopped watercress.
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