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Molded Cranberry And Apple Salad
Ready In: 520 Minutes
Prep Time: 20 Minutes
Serves 4
DIRECTIONS
- Put through a food grinder 1 lb. cranberries.
- Add the grated orange rind, orange juice, lemon juice, sugar.
- Refrigerate overnight.
- Soak: 1 tbsp gelatin in 3 tablespoons cold water.
- Dissolve 1 package lemon-flavored gelatin in 1 cup boiling water.
- Add the soaked gelatin. Stir until dissolved. Combine these ingredients with the cranberry mixture. Pare and chop the apples.
- Place the salad in a wet mold. When firm, unmold and serve on watercress, with Cream Mayonnaise.
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