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Ginger Ale Gelatin Salad
Ready In: 380 Minutes
Prep Time: 20 Minutes
Serves 4
DIRECTIONS
- Soak 2 tablespoons gelatin in cold water.
- Dissolve it in boiling fruit juice.
- Add sugar, salt, ginger ale, lemon juice.
- Chill these ingredients until nearly set. Combine with grapes, sliced orange, grapefruit in skinned sections, pineapple, cut in pieces, 3 teaspoons chopped preserved ginger.
- Place the salad in a wet 9-inch ring mold. Chill and unmold on lettuce.
- Serve with Cream Mayonnaise.
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