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Strawberry And Rhubarb Salad Molds


Ready In: 310 Minutes
Prep Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Dissolve 3 packages strawberry-flavored gelatin in 3 cups hot water.
  • Drop in 2 packages frozen rhubarb: 10 oz. each.
  • Stir to separate the rhubarb. When the jelly begins to set, add 1 quart sliced fresh strawberries.
  • Pour into individual wet molds and chill until set.
  • Unmold on: watercress.
  • Garnish each with: a fresh whole strawberry.
  • Serve with: Cream Mayonnaise or Fruit Salad Mayonnaise.
  •  SAVE