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Molded Creamed Fish II


Ready In: 205 Minutes
Prep Time: 25 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Soak 1-1/2 teaspoons gelatin in 3 tablespoons cold water.
  • Dissolve it in: 1 can heated condensed cream of chicken soup: 10-3/4 oz.
  • When the gelatin mixture begins to set, add:1 teaspoon Worcestershire sauce, 1/2 cup finely chopped celery, 2 tablespoons chopped parsley, 1 tbsp chopped chives, 1 can shredded white meat tuna fish: 6-1/2 oz.
  • Chill until set. Serve garnished with: halved, cored, very thinly sliced cucumbers which have been marinated briefly in herb vinegar.
  •  SAVE