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Twenty-Four-Hour Fruit Salad With Cream


Ready In: 760 Minutes
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

Twenty-Four-Hour Fruit Salad With Cream

DIRECTIONS

  • Cook in a double boiler over-not in-hot water until thickened: 2 egg yolks, 1/4 cup sugar, 1/4 cup cream, Juice of 2 lemons, 1/8 teaspoon salt.
  • Stir these ingredients constantly. Chill them and add: 6 diced slices canned pineapple, 2 cups pitted canned Queen Anne cherries, 1 cup shredded blanched almonds, 1/2 lb. marshmallows, cut in pieces, 2 cups whipped cream, 1/2 lb. peeled, seeded grapes.
  • Chill the salad 24 hours. Serve on Lettuce with Mayonnaise or as a dessert, garnished with Whipped cream.
  •  SAVE