My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Whole Cranberry or Roselle Sauce


Ready In: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

Whole Cranberry or Roselle Sauce

DIRECTIONS

  • Place the water and sugar in a saucepan and stir until the sugar is dissolved. Boil the syrup 5 minutes.
  • Pick over, wash and add the cranberries.
  • Simmer the berries in the syrup uncovered, very gently without stirring, until the berries are translucent, about 5 minutes. Skim off any foam. Add the grated orange rind.
  • Pour the berries into 1 large, or several individual molds which have been rinsed in cold water. Chill until firm. Unmold to serve.
  •  SAVE