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Beef Tea


Ready In: 90 Minutes
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Grind the round steak twice.
  • Place in a quart mason jar and add water and salt.
  • Cover the jar lightly. Place it on a cloth in a pan containing as much cold water as possible without upsetting the jar. Bring the water slowly to a gentle boil and continue boiling 1 hour. Remove the jar. Place on a cake rack to cool as quickly as possible. Strain the juice. Store it in a covered container in the refrigerator until ready to heat and serve.
  •  SAVE