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Bean Soup With Vegetables Or Garbure
Ready In: 770 Minutes
Prep Time: 20 Minutes
Cook Time: 150 Minutes
Serves 4
DIRECTIONS
- Soak the beans overnight.
- The cabbage can be blanched or not.
- Shred the cabbage finely the length of the leaf.
- Peel and slice potatoes, carrots,white turnips,leeks,and thyme.
- Place all the above ingredients in a heavy pan and cover with Liquid. Use water if you plan to add salt pork; game stock with game.
- Add diced salt pork or sausage or boneless game or veal.
- Simmer, partially covered, 2-1/2 hours or until the meat is tender.
- Season to taste.
- Pour the soup over: Garlic-buttered croutons.
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