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3 cups canned pumpkin
3 cups chicken stock
1 tbsp butter
1 tablespoon all-purpose flour
1 tbsp sugar or 2 tbsp brown sugar
1 pinch salt
1 pinch ground black pepper
½ teaspoon Grated fresh ginger root
½ teaspoon cinnamon
1/2 cup finely julienned ham
¾ cup half-and-half, optional