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Russian Raised Pancakes Or Blini


Ready In: 215 Minutes
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Dissolve 1 cake compressed yeast in 2 cups scalded milk which has cooled to 85°.
  • Stir in until well blended the sugar and flour.
  • Cover the bowl and set this sponge to rise in a warm place about 1-1/2 hours.
  • Beat the egg yolks and melted butter until well blended.
  • Stir in the flour and salt.
  • Beat these ingredients into the sponge and let it rise again about 1-1/2 hours or until almost doubled in bulk. Whip until stiff, but not dry the egg whites.
  • Fold them into the batter. After 10 minutes, cook the batter, a very small quantity at a time, in a greased skillet or on a griddle. Turn to brown lightly on the other side. Serve each blini rolled and filled with: 1 tbsp caviar and garnished with: cultured sour cream.
  •  SAVE