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Caramel Apples


Ready In: 60 Minutes
Prep Time: 20 Minutes
Serves 4

INGREDIENTS

Caramel Apples

DIRECTIONS

  • Wash apples, remove stems, and stick skewers into stem ends of apples.
  • Cook sugar, syrup, cream, butter, and vanilla to firm-ball stage, 245°F. Do not stir. Remove from heat.
  • Dip apples into syrup; spoon syrup over apples to cover completely. Remove apples; hold skewer between palms of hands and spin for a moment to cool caramel.
  • If desired, roll in coarsely chopped nuts. Place apples upright on waxed paper.
  •  SAVE