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Tomato Preserves
Ready In: 765 Minutes
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
If using yellow tomatoes slice them. If red tomatoes are used, scald and peel them. Make a syrup with sugar and water. Cover tomatoes with syrup and let stand overnight.
Drain the syrup into preserving kettle and boil until thick; skim. Add ginger, grated rind and juice of lemon, and tomato pulp. Cook until preserve is clear. Pour into hot sterilized glasses and seal.