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Baked Fillet of Salmon Stuffed with Scallops and Mandarin Oranges
Ready In: 60 Minutes
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- Preheat the oven to 400 degrees F. Butter a shallow baking dish.
- Prepare the stuffing by mixing together the scallops, oranges, and herbs.
- Slice a pocket into the side of each salmon fillet, divide the stuffing among the pockets, and place the salmon in the prepared baking dish.
- Pour over the salmon the lemon juice, wine, and salt and pepper and bake for 15 minutes. Serve with a slice of Pineapple Butter.
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