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Baked Fish With Sour Cream
Ready In: 60 Minutes
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 350°.
- Scale, clean, split and remove the bones from the fish.
- Flatten the fish out. Rub inside and out with paprika and butter.
- Place on an ovenproof dish. Cover with 2 cups cultured sour cream
- Cover the dish. Bake about 45 minutes, or until done. Before serving, sprinkle with chopped parsley
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