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Grilled Salmon with Squaw Corn
Ready In: 45 Minutes
Cook Time: 20 Minutes
Serves 4
DIRECTIONS
- Prepare coals for grilling.
- To make the Squaw Corn, melt the butter in a sauté pan. Add the red and green peppers and onion and cook until just tender, about 8 minutes. Stir in the corn, bacon, and thyme.
- Add the cream and simmer over low heat until the cream has reduced by half and the mixture has thickened. Season with salt and pepper.
- Oil the salmon fillets on both sides and season with salt and pepper. Grill the fish for 5 minutes per side, more or less, depending on the thickness of the fillets and the desired doneness.
- Place a bed of Squaw Corn on each plate and top with a salmon fillet.
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