1/2 lb. veal

1/2 lb. lean pork

2 tbsp butter or vegetable oil

3 cups water, boiling

1 tsp salt

1/2 tsp paprika

1/8 oz bay leaf (1/2 of a bay leaf)

¼ teaspoon whole cloves, 2 whole cloves

1/4 cup diced carrots

3/4 cup diced celery

1 cup diced potatoes

12 whole onions, small

1 dash salt, to taste

1 cup brown gravy, Meat Pan Gravy

1 whole pie crust, enough dough for one crust pie

1 whole egg white