1 peck green tomatoes, sliced

3/4 cup salt

2 quarts onions, peeled and sliced

1 tablespoon white mustard seed

1 oz cinnamon stick (two sticks)

2 tablespoon whole clove (heads removed)

1/2 gallon cider vinegar

4 cups brown sugar, firmly packed

4 whole Red bell pepper, finely chopped

2 stalks celery, trimmed and chopped