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Pumpkin or Yam Muffins
Ready In: 45 Minutes
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 400°.
- Sift together the flour, salt, sugar, cinnamon, nutmeg, and baking powder.
- In a large bowl beat the two eggs together, add the melted butter, milk, and pumpkin/yams. Mix until smooth.
- Combine the liquid and the dry ingredients with a few swift strokes, making sure not to overmix. Fold in nuts and orange zest. Fill well-greased muffin pans two-thirds full and bake 20 to 25 minutes.
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