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Apple Butter


Ready In: 50 Minutes
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Wash, remove the stems and quarter the apples.
  • Cook slowly until soft in water, cider or cider vinegar.
  • Put fruit through a fine strainer. Add to each cup of pulp 1/2 cup white or brown sugar.
  • Add to the strained fruit the cinnamon, cloves, allspice, lemon juice (optional and lemon zest (optional).
  • Cook the fruit butter over low heat, stirring constantly until the sugar is dissolved. Continue to cook, stirring frequently, until the mixture sheets from a spoon. You can also place a small quantity on a plate. When no rim of liquid separates around the edge of the butter, it is done. Pour into hot sterilized jars.
  •  SAVE