6 med zucchini, halved lengthwise and cut across into1/4-inch slices

1 ½ tablespoons Fresh lemon juice

1-1/2 tsp olive oil

1 tsp kosher salt

1/2 tsp freshly ground pepper

2 tbsp chopped fresh mint

2 tbsp chopped fresh parsley

6 each eggplants, small, halved lengthwise

4 tsp olive oil

1 dash kosher salt, to taste

1 dash Black pepper, freshly ground, to taste

9 whole plum tomatoes, large, cut into large dice

6 tbsp thinly sliced fresh basil

3 tbsp olive oil

1 dash kosher salt, to taste

1 dash Black pepper, freshly ground, to taste

1 lb lightly salted fresh mozzarella, cut into 1/4-inch slices, each slice halved

2 tbsp thinly sliced fresh basil

9 cups salad greens

3/4 cup torn fresh basil

3/4 cup torn fresh mint

2 tablespoons Fresh lemon juice

3 tbsp olive oil

1 dash kosher salt, to taste

1 dash Black pepper, freshly ground, to taste