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Barbecued Shrimp
Ready In: 188 Minutes
Prep Time: 180 Minutes
Cook Time: 8 Minutes
Serves 4
DIRECTIONS
In a bowl, combine the black pepper, crushed red pepper, cayenne, Tabasco, and salt; whisk in the olive oil and lemon juice. Add the shrimp and toss to coat. Cover the bowl and refrigerate for at least 3 hours and up to 24 hours.
Heat a charcoal grill or the broiler. Cook the shrimp in their shells until pink, about 3 to 4 minutes on each side. Serve in the shell, or allow them to cool and shell them before serving.