1 tbsp olive oil

1/4 cup canned, crushed pineapple with its juice

2 tbsp tomato paste

1 tablespoon molasses or 2 tablespoons brown sugar

1 tsp prepared mustard

1 tsp heaping chili powder

1/2 tsp cumin powder

1 pinch salt

1 pinch black pepper

3 dash Tabasco sauce, ready to serve

1 lb salmon, skin and bones removed, cut into chunks

2 cups fresh pineapple, cut into bite-sized chunks (half the size of the salmon chunks)