Juice of 1 lemon

Juice of 1 orange

4 tbsp olive oil

1 onion, chopped

2 cloves garlic, chopped

2 tomatoes, chopped

2 jalapeño peppers, seeded and chopped

1/2 tsp cinnamon

1/2 tsp ground cloves

1 tbsp capers

1/2 cup water

Salt to taste

pepper to taste

1 3- to 4-pound fish (try snapper, sea bass or salmon), eviscerated, head and fins left on