1 whole frying chicken, cut into parts

1 cup fresh orange juice

2 tbsp olive oil

1 tsp orange zest

4 whole Garlic cloves, chopped

1/2 tsp thyme

1/2 tsp oregano

1/2 tsp marjoram

¾ teaspoon Dried bay leaves, crumbled

1 dash salt, to taste

1 dash pepper, to taste