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Thai Citrus-Grilled Chicken
Ready In: 140 Minutes
Prep Time: 120 Minutes
Cook Time: 20 Minutes
Serves 4
DIRECTIONS
- Place the coriander, pepper, fish sauce, coconut milk, turmeric, sugar, citrus, and garlic in a food processor and puree to use as a marinade. Submerge the chicken in the marinade and refrigerate for 2 to 24 hours.
- Grill the chicken until it is no longer pink in the middle.
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