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Asian Dipping Sauce

Ready In: 20 Minutes

Prep Time: 10 Minutes

Serves 4

INGREDIENTS

1/3 cup nuoc nam, Thai or other bottled fish sauce
1/4 cup soy sauce
1/4 cup lime juice
1 scallion or green onion, green part only, thinly sliced on the diagonal
1 tbsp sugar
1 to 2 tbsp chopped cilantro
1/2 to 1 tbsp chopped fresh hot red pepper
1 tsp chopped fresh ginger

DIRECTIONS

Combine fish sauce, soy sauce, lime juice, scallion greens, sugar, cilantro, pepper, and ginger. Stir briefly to combine.
Refrigerate for several days before serving for best taste.