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Ambrosia

Ready In: 45 Minutes

Prep Time: 10 Minutes

Serves 4

6 whole seedless oranges
1 whole pineapple, peeled, cored and cubed
1 cup coconut, shredded fresh, fresh frozen or packaged sweetened, according to taste or tradition
1 whole banana
4 ½ oz maraschino cherry

Peel the oranges, taking care to remove all of the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
When ready to serve, slice the banana and toss it with the other fruits. Add the cherries last.