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Baked Macaroni With Tomatoes And Cheese


Ready In: 60 Minutes
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Serves 4

INGREDIENTS

Baked Macaroni With Tomatoes And Cheese

DIRECTIONS

  • Mix together grated cheeses and toss with ground pepper.
  • Bring a large pot of water to a boil, add salt and a spoonful of oil, and cook pasta slightly less than al dente, as it will cook further in the oven. Drain and toss with olive oil.
  • Preheat oven to 375° F and butter a large, deep baking dish.
  • Spoon a third of the Tomato Sauce over bottom of baking dish and top with a third of the noodles, then a third of the cheese. Repeat layers and top with breadcrumbs. Dot with butter.
  • Bake, uncovered, 20 to 30 minutes, or until top browns and casserole is bubbling. Serve at once.
  •  SAVE