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Pasta And Chickpeas


Ready In: 200 Minutes
Prep Time: 25 Minutes
Cook Time: 175 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Drain soaked beans. Combine with water in a large saucepan, bring to a boil, reduce heat, and cook 2 hours, or until soft. Add salt to taste. Do not drain.
  • Meanwhile make a tomato sauce. Heat 1 tbsp of olive oil in a heavy-bottomed saucepan or large frying pan and add onion and 2 cloves of garlic.
  • Cook gently until onion is tender and add tomatoes. Stir together and simmer, uncovered, 1/2 hour, stirring occasionally.
  • Add oregano, basil, salt, and pepper and continue to cook 15 minutes. Add to beans and mix well.
  • Heat remaining olive oil and sauté remaining garlic and hot pepper over low heat until garlic begins to turn gold. Add to beans along with rosemary.
  • Let everything simmer together about 10 minutes. Make sure chickpeas are covered by at least 1 inch of liquid, and if they are not add a little more water. Taste and adjust seasonings.
  • Make sure chickpeas are simmering and stir in pasta. Cook until al dente. Stir in parsley and serve.
  •  SAVE