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A Nineties Twist to a Grandmother's Roast Chicken


Ready In: 120 Minutes
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Smash the garlic slightly with a knife and rub into the chicken well along with the lemon. Salt and pepper the chicken and cover with the herbs. Dribble with a little of the vegetable or olive oil. Cover and leave in the refrigerator overnight, turning the herbs and chicken once.
  • Remove the herbs from the chicken. Heat a heavy oven proof skillet large enough to hold all the pieces. Add the remaining tbsp or 2 of the oil and place the chicken skin side down. Brown the chicken over a medium-high heat for about 5 minutes on one side.
  • Remove the skillet with the chicken to a preheated 350-degree oven and bake for 30 to 40 minutes or until the chicken is crisp and the juices run clear.
  •  SAVE