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Apple and Carrot Tsimmes


Ready In: 45 Minutes
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Place the carrots in a saucepan, add the water, and cook, covered, until tender, about 10 minutes. Peel, core, and slice the apples in thick wedges, adding for the last 5 minutes of cooking time. Drain an turn into a lightly greased 2-1/2 quart casserole.
  • Add the raisins, brown sugar, salt, and pepper. In a small bowl mix the orange juice and potato starch until smooth. Pour over the carrot-apple mixture in the casserole. Dot with the margarine and bake in a pre- oven for 30 minutes or until the top is golden brown.
  •  SAVE