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Zucchini and Chili Latkes


Ready In: 20 Minutes
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

Zucchini and Chili Latkes

DIRECTIONS

  • Peel and grate the potatoes and place, with the chili, zucchini, potato, onion, eggs, matzah meal, and salt and pepper to taste in a bowl and mix thoroughly.
  • Heat about 1/2 inch of oil in a non-stick skillet over medium high heat.
  • Add the batter in 3 tbsp dollops, flattening each pancake with a spatula.
  • Cook about 3 minutes until the first side is brown, then flip the pancakes and cook until the second side is brown.
  • Transfer the pancakes to a cookie sheet and bake in a preheated 350-degree oven until they are cooked through and crisp, about 12 to 15 minutes.
  •  SAVE