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Chocolate Truffles


Ready In: 1034 Minutes
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Melt the chocolate with the butter in a double boiler. While hot, but with the heat off, add the egg yolks, coffee, and rum. Stir constantly until the mixture cools down.
  • Let sit for 2 to 3 hours in the refrigerator.
  • When firm, roll into small balls the size of a large marble and then dip in cocoa powder.
  • Refrigerate, covered, one to two days before serving.
  •  SAVE