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Barbara Levin's Banana Strawberry Jell-O Mold
Ready In: 495 Minutes
Prep Time: 15 Minutes
Serves 4
DIRECTIONS
Dissolve the Jell-O in boiling water.
Add the strawberries and canned pineapple and mix together.
Put half of the mixture into a greased 2-quart mold. Refrigerate until almost set. Slice the bananas and place on top of the mold. Spoon the sour cream on top of the banana, leveling with a knife or spoon. Add the remaining Jell-O mixture. Refrigerate overnight. When ready to serve, unmold and garnish with fresh fruit.