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Pineapple Sherbet


Ready In: 835 Minutes
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Bring the sugar and water to a boil. Simmer, uncovered, for 5 minutes. Remove from the heat. Add the corn syrup and chill overnight.
  • Remove from the refrigerator and reserve 1/3 cup of the sugar syrup. Mix the rest with the pineapple juice. Mix well and freeze for several hours.
  • When almost frozen, remove from the freezer. Start beating the whites until frothy. Add the remaining syrup gradually as you beat, and continue beating until the whites are stiff like a meringue. Stir into the sherbet and freeze.
  •  SAVE