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Passover Stuffed Boneless Chicken Breast with Apricot Jam


Ready In: 90 Minutes
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Serves 4

INGREDIENTS

Passover Stuffed Boneless Chicken Breast with Apricot Jam

DIRECTIONS

  • To make the stuffing, pour the boiling water over the farfel and wait until all the water is absorbed. Allow to cool.
  • Meanwhile, sauté the onion, green pepper, and celery in the oil over a medium heat until the onion is soft. Mix together the salt, pepper, and eggs. Set aside while preparing the chicken breasts.
  • Hold each breast half in one hand (skin towards the palm) and spoon about 3 tablespoons of stuffing on top. Pull the skin up around the stuffing and use a toothpick to fasten the breast closed.
  • Place open-side down in a greased ovenproof pan and place a teaspoon of apricot jam on the top of each roll.
  • Bake in a preheated 350-degree oven for 1 hour, uncovered.
  •  SAVE